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So much basil, so little time!

So you say you have basil coming out of your ears, and you aren’t sure what to do with it all? Mmmm yea…me too! I’m not sure what happened to my basil plant this year, but boy did it sustain my need for Pesto Pizza with Italian Smart Sausages throughout the summer! I must have … Continue reading

How to cook Gimme Lean and Smart Ground

Have you ever picked up a package of Lightlife’s Gimme Lean Sausage® and not known what to do with it? How about our Smart Ground®? If you’re new to vegetarianism, trying to cook without meat for the first time, or a long time veg who has never tried Lightlife products before; these two products may … Continue reading

Different Ways to Cook Tempeh

One of the most common questions I get, working at a vegetarian food company, is how do you cook tempeh. I find that many people – vegetarian or not – seem to get intimidated by the unique, but healthy food. Perhaps it’s because it’s packaged in a long block, it isn’t extremely common, or maybe … Continue reading

How Tempeh is Made

Ever wonder how tempeh is made? Before I started working for Lightlife, I had no clue what tempeh was even made from, let alone how it was made. However, since getting to know some of the people who make it here at Lightlife, I’ve discovered that tempeh is actually an incredible food. Tempeh has been … Continue reading

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