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I love Mexican food. Tamales, burritos, tacos – you name it and I probably love it (in vegetarian form of course). Cinco de Mayo is the perfect day to get together with friends and try out a new recipe. With all of the options Lightlife offers, it’s super easy to swap out the meat in … Continue reading
Spring is in the air and it’s time to break away from root vegetables in my kitchen. My local farmers market opens at the end of the month and I can barely wait to add a variety of locally grown veggies back into my cooking routine! I’ve been reading about farmers markets across the country, … Continue reading
Being a vegetarian, exploring the produce isle is one of the small joys in life. The other day I was at my local Whole Foods and was pleasantly surprised to see row after row of beautiful citrus fruits just waiting for someone to buy them. I’ve been eating so many root vegetables lately from my … Continue reading
When the leaves start to change outside, my stomach immediately craves homemade soups. Not one soup in particular, not even one soup a week – I’m talking multiple kinds of soup back to back. Maybe it’s the change in temperature, or perhaps it’s the beautiful fall colors that cover every inch of The Pioneer Valley … Continue reading
When I’m trying to follow a recipe in my kitchen, I often have a hard time sticking to exactly what the instructions tell me to do. It’s not because I don’t trust the recipe – I just always find myself needing to add or subtract things as I go. The more I learn to use … Continue reading
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